The restaurant is open Monday to Friday from 17:30 to 20:30 for new guests.
Example of the 3 course menu  ask the waiter what is served on the day

Menu of the day
Starters:
Smoked salmon on smoked cheese cream, asparagus, fennel, assianic seaweed and 2 kinds of roe
Carpaccio with crispy salad, parmesan and truffle oil
Potato - Jerusalem artichoke soup with grilled scallop and fresh herbs
139, - dkk

Main courses:
Stewed hake with Sorted summer green, small oven baked potatoes and creamy fish sauce
Chicken breast supreme, sorted summer green, small baked potatoes and mushroom sauce
Entrecote with Sorted summer green, small oven baked potatoes and truffle sauce
199, - dkk

Desserts:
Old-fashioned apple pie with cremafiche
Cheesecake with coulii
Brownie with vanilla ice cream
79,- dkk

3 Courses for 349, - dkk

We can offer corporate packages from 25 to 150 persons in our bright, friendly rooms, as well as on our outdoor terraces and in the garden. The menu ranges from traditional Danish food over Italian buffet for a custom-made solution according to your wishes.

 

We look forward to welcoming you.